Mushroom Hunting and More
Editor’s Note: This post will focus on the mushroom genus Tylopilus, which contains some intriguing and very pretty mushrooms. Tylopilus mushrooms are common in the eastern United States, although there are a some species that occur in the western U.S. as well. This is the Read More
Editor’s Note: Way back in college, I was half persuaded, half coerced by my classics-loving friends into taking a challenging history course called Fall of the Roman Republic. There were 7 of us all told in the class, and we decided it Read More
Editor’s Note: Although I spend a lot of time on this blog writing about edible wild mushrooms, I have a particular fascination with the history of the human-fungus relationship. Historians, anthropologists, and ethnomycologists (those who study the connection between mushrooms Read More
Quick Editorial Note Before I dive into this article about spring king boletes (Boletus rex-veris), I wanted to quickly note that the comments on this blog are working again. I had a few technical issues over the past couple weeks, Read More
Ahh, porcini mushrooms. How I do dote on thee. The name “porcini” applies to a cluster of mushroom species in the Boletus genus, and they are all edible and quite delicious. I have a penchant for adding porcini powder to almost anything Read More
One of North America’s most unusual edible wild mushrooms is called Strobilomyces floccopus, which is a dark, scurfy fungus that is gray-white with tufts of black hair on the cap and a fine layer of dark fur on the mushroom’s Read More