Mushroom Hunting and More
Editor’s Note: From time to time I offer mushroom walks and identification classes, and this coming Saturday, October 3, I am going to be leading a foray at Pickards Mountain Eco-Institute in Chapel Hill, NC. This post is for those of Read More
There are two kinds of folks in this world: people who think dualistically, and people who don’t. My Taoist-Catholic dad shared that goofy little bit of wisdom with me when I had all my mushroom identification books spread out on the Read More
The lobster mushroom, Latin name Hypomyces lactifluorum, is a delicious edible wild mushroom that fruits in the summer and fall in a wide array of habitats around North America. It has a signature fragrance and flavor that is very akin to seafood, and Read More