Lobster Mushrooms – Hypomyces Lactifluorum

The lobster mushroom, Latin name Hypomyces lactifluorum, is a delicious edible wild mushroom that fruits in the summer and fall in a wide array of habitats around North America. It has a signature fragrance and flavor that is very akin to seafood, and Read More

Fly Agaric (Amanita Muscaria) Mushrooms – A Cautionary Tale

Let me tell you a little story about a woman who accidentally went on an Amanita muscaria trip; I interviewed her in 2011 at the Sonoma County Mycological Association’s annual retreat near Occidental, California, and she told me straight off that “I’m Read More