Mushroom Hunting and More
Editor’s Note: Last weekend, I had the privilege of leading a mushroom walk at Pickards Mountain Eco-Institute. As I have come to expect, the class was filled with curious, enthusiastic students, a good number of whom self-identified as novice mushroom hunters, and Read More
Editor’s Note: Today’s post will look at the pig’s ear mushroom, Gomphus clavatus. This is a bit of a weirdo mushroom and not everyone likes eating it, but I have had good experiences with this mushroom on the whole. It’s kind of Read More
Editor’s Note: Well, I’ve managed to go more than a week without posting to this blog, and the reason is simple but a little reprehensible; you see, it’s officially chanterelle mushroom season in North Carolina, and all the time I Read More
Editor’s Note: Every person has different preferences and tastes, and this is especially true when it comes to wild edible mushrooms. Some mushroom hunters love to eat stink horn eggs, but the only time I tried them it was a Read More
Editor’s Note: This post about the cinnabar red chanterelle is the third in a series I am dedicating to chanterelle mushrooms in the genus Cantharellus; the first addressed the “classic” yellow-orange chanterelles that grow in North Carolina, and the second Read More
Hedgehog mushrooms come in several varieties, but from my point of view they’re all lovely. Without question, Hedgehogs are amongst my favorite edible mushrooms. What they lack in distinct flavor they more than make up for in texture; robust and Read More